I baked a ton of cream puffs for work to give out. I’m not French, so I’m at an immediate disadvantage to all things cooking but I got a pretty fantastic response. So I intend to do more of them.

More importantly, I’m trying to perfect Caneles. These are sweet, caramelized dough tubes with a hint of rum. The office raves about them and stampedes every time it gets offered. I shall bake them… and they shall come.

Also on that note I’m starting a food photo gallery. /shrug